03 - Core
NUTRITION REDEFINED.......
INTRODUCING Rain CORE
CORE's seed nutrition synergizes the world’s most powerful phytonutrients into
one tasty, healthful seed supplement. The naturally occurring antioxidants and
enzymes in Rain Core seed nutrition’s non-GMO ingredients combine to enable
cells to reproduce, REJUVENATE, and adapt while detoxifying the body of molecules
that damage healthy cells.*
ELIMINATE TOXINS
Supports a natural enhanced elimination function. Enhanced elimination refers to an
increased rate of expulsion of an agent from the body with the aim of decreasing the
severity and duration of clinical intoxication.*
INCREASED IMMUNITY
Provides the body with healthful enzymes to encourage a healthy immune system
function and a reduction in free radicals and oxidative stress.*
BALANCED PH LEVELS
Supports balanced pH levels in the body through easily absorbed nutrition. Overly
acidic or alkaline pH levels are linked to problems in the digestive system as well as
issues of the reproductive system which create risk for more serious conditions such
as inflammation.*
WHAT IS IN RAIN CORE?
MILK THISTLE SEED
The leaves, fruits and seeds of milk thistle have been used for centuries as a natural
preparation. Milk thistle is one of the world’s most powerful liver detoxifying agents.
Many individuals have seen dramatic improvement using milk thistle for various health
issues. The active antioxidant compound within milk thistle is the flavonoid complex
called Silymarin. This antioxidant is one of the most powerful liver detoxifying agents.
It helps to boost glutathione and super oxide dismutase, which are two of the bodies
master super antioxidants. One study found that silymarin increased glutathione content
in the intestines and liver by up to 50 percent. Boosting glutathione helps protect the
intestines from inflammatory damage.*
BLACK CUMIN SEED
Hundreds of studies have been conducted on black cumin which have shown that
compounds from the seeds help fight health ailments. Black Cumin Seeds contain
over 100 chemical compounds, including some yet to be identified. In addition to
what is believed to be the primary active ingredient, crystalline nigellone, black
cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid,
palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic
acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper,
zinc, and phosphorous.
CRANBERRY SEED
One of the most nutritious parts of cranberry is the seed. The oil from the cranberry
seed contains high levels of polyunsaturated and monounsaturated fatty acids,
phospholipids, phytosterols and large amounts of antioxidants that offer a variety
of health benefits.
Kale
Kale is considered one of the most nutritious vegetables in the world and is known
as the “original superfood.” Kale contains high amounts of sulfur and dietary fiber.
Sulfur is actually the third most abundant mineral in the body and aids fat digestion
and absorption, and the regulation of blood sugar. Aside from being great detoxifiers,
sulfur and fiber also stimulate weight loss. This fact, coupled with its low calorie and
fat content, makes kale an effective weight loss food.
CHLORELLA
Chlorella, derived from single-celled algae, has long been eaten in numerous
Asian countries and is a true “superfood.” Chlorella is a nutritional powerhouse.
It is approximately 60 percent protein, providing the same quality of protein as
eggs. It is also a good source of lipid-soluble vitamins, choline, essential minerals
and fiber.
Dandelion
Dandelion roots, sap and leaves are powerful ways to help keep the body healthy,
ranging from improving liver function to combating skin conditions. Dandelion has
been used successfully across a variety of cultures, for several applications. It’s
no secret that it’s an excellent way to keep the body healthy.
WHEAT GRASS
Wheat grass is composed of the young shoots of wheat before stalks form a head
with grain. It contains no wheat gluten, and is considered by many natural health
professionals to possess many health properties. Wheat grass is, by composition,
a superfood. This is due to wheat grass’s heavy concentration of chlorophyll,
vitamins, minerals, and enzymes. Clinical studies have confirmed that wheat grass
juice and wheat grass extract have various health properties. Wheat grass acts
as a potent antioxidant.*
SPIRULINA
Spirulina is one of the most widely studied foods on the planet. In fact, studies
in the last decade alone have shown that the regular consumption of spirulina
can help enhance brain function, help improve white blood cell count, stimulate
antibodies, boost liver health and more. Spirulina can also help almost any nutrient
deficiency due to its incomparable concentrations of vitamins and minerals.*
ALOE VERA
Ancient Egyptians dubbed aloe vera the “plant of immortality”. The earliest recorded
use of aloe vera by humans goes back to 16th century B.C. Aloe vera can be a
powerful agent when taken internally. It can help soothe the digestive and/or
intestinal system.*
CHLOROPHYLLIN
Chlorophyll has been used traditionally to improve bad breath and other forms of
body odor. More recently chlorophyll has been used to aid in the removal of various
toxins via the liver and remains a key compound for improving the function of
essential detoxification pathways. Supportive evidence suggests it may be used
as an anti-inflammatory agent as well.*